9 cauliflower seared scallops Recipes

  • Seared Scallops With Cauliflower Puree
    cauliflower, chopped, potato, peeled and cubed, water and
    7 More
    cauliflower, chopped, potato, peeled and cubed, water, chicken broth, canola oil, scallops, 10-20 count size, kosher salt, divided, ground pepper, unsalted butter, cayenne pepper
    25 min, 10 ingredients
  • Seared Scallops with Cauliflower Puree
    chopped cauliflower florets and
    9 More
    chopped cauliflower florets, cubed peeled yukon gold potato, water, fat-free , lower-sodium chicken broth, canola oil, sea scallops, kosher salt, divided, coarsely ground black pepper, unsalted butter, crushed red pepper
    10 ingredients
  • Creamy Cauliflower With Ginger Soup
    olive oil, head cauliflower, cut into large florets and
    12 More
    olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup
    14 ingredients
  • Seared Scallops With Cauliflower, Capers and Raisins Seared Scallops With Cauliflower, Capers and Raisins
    cauliflower, cut into small florets approx. 1/2 head and
    8 More
    cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
    scallops, head cauliflower, broken into 1/2 inch pieces and
    15 More
    scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste
    40 min, 17 ingredients
  • Pan Seared Scallops With Cauliflower and Balsamic Syrup Pan Seared Scallops With Cauliflower and Balsamic Syrup
    fresh sea scallops (each 2-3 oz), cauliflower florets and
    9 More
    fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper
    40 min, 11 ingredients
  • Seared Cumin Sea Scallops with Cauliflower and Leeks Seared Cumin Sea Scallops with Cauliflower and Leeks
    leeks , cut crosswise into 1/2-inch-thick slices and
    9 More
    leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice
    30 min, 10 ingredients




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