8 cauliflower gratin whole crumbs Recipes

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

frozen cauliflower, thawed, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, fat-free milk, grated parmesan cheese, soft whole wheat bread crumbs, butter, melted, paprika

unsalted butter, cauliflower, trimmed and cut into large florets, broccoli, trimmed and cut into large florets, salt , plus more as needed, all-purpose flour, whole milk, cayenne, grated cheddar cheese , about 3 cups, fine dry bread crumbs, essence , recipe follows, extra-virgin olive oil

bay leaf, yellow onion, peeled, milk, whole or skim, head cauliflower, trimmed and cut into 1 inch florets, unsalted butter, divided, minced shallots, minced garlic, all-purpose flour, freshly ground nutmeg, grated gruyere, coarse bread crumbs, salt, freshly ground white pepper, fresh parsley leaves, roughly chopped

plain flour, margarine, milk (use whole for a creamier dish), chicken broth, cauliflower, florets (could substitute potato, cabbage, zucchini, onion and veg mixed, etc. be creative!), cheddar or swiss cheese, grated, parmesan cheese, grated, plain bread crumbs, nutmeg, salt, pepper

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish