3 catfish claire Recipes

  • Blackened Catfish - Claire Robinson Blackened Catfish - Claire Robinson
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter (above), fresh fresh skinless boneless catfish fillets, whole chives , for garnishing
    15 min, 11 ingredients
  • Blackened Catfish (Claire Robinson) Blackened Catfish (Claire Robinson)
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing
    35 min, 11 ingredients




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