11 catfish boys with sauce Recipes

coleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings

catfish fillets, yellow cornmeal, egg, cayenne pepper sauce, sandwich buns, split in half, deli coleslaw or 3 cups of homemade coleslaw, hot sauce, your favorite tartar sauce

coleslaw mix, mayonnaise, seafood cocktail sauce, seafood seasoning, cornmeal, king arthur unbleached all-purpose flour, salt, seafood seasoning, buttermilk, catfish fillets (6 oz each), oil for deep-fat frying, hoagie buns, split

fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne

wasabi powder, ketchup, fresh lemon juice, hot sauce, catfish fillets, fresh lemon juice, lettuce leaves, tomatoes, red onions, french rolls, split and toasted

peanut or canola oil, for frying, hoagie rolls or 1 french baguette, corn flour, creole seasoning (recommended: tony cachere s), sea salt and freshly cracked black pepper, catfish fillets, shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, lemon wedges, for garnish

shredded cabbage, onion, grated, carrot, peeled and grated, minced parsley, vegetable oil, cider vinegar, mayonnaise, sugar, dry mustard, granulated garlic, celery seed, cayenne pepper, catfish fillets, milk, egg, water, creole mustard, lemon , juice of, louisiana hot sauce, seasoned cornflour (not corn meal), bread or 6 (6 inch) french rolls, red onion, thinly sliced

canola oil, for frying, unsalted butter, garlic cloves, smashed, soft-crusted french bread baguettes, catfish fillets, sea salt and freshly ground black pepper, milk, egg, yellow cor meal, all-purpose flour, cayenne, sliced pickles, recipe spicy slaw , recipe follows, hot sauce , for serving, lemon wedges, for serving

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped