65 casserole shrimp garlic butter shrimp Recipes

flat fish fillets (1 1/2 lb, plaice, sole etc), lemon , juice of, salt, pepper, cream cheese with herbs (4 1/2 oz), chopped fresh oregano, sized mushrooms (9 oz, quarter ), tomatoes (deseeded, skin removed and roughly chopped) or 400 g canned , drained and chopped (14 oz), chopped flat leaf parsley, chopped basil, shrimp (optional), chopped flat leaf parsley, basil leaves, cut in fine strips, dry breadcrumbs, grated fresh parmesan cheese, olive oil or 2 tbsp butter, crushed garlic cloves

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, milk, heavy whipping cream, chopped sweet red and green pepper, curry powder, ground mustard, ground ginger , ground turmeric and dried thyme, lemon juice, drops hot pepper sauce, crabmeat, drained, flaked and cartilage removed, tuna, drained and flaked, cooked medium shrimp, peeled and deveined, hard-cooked eggs, chopped, shredded cheddar cheese, dry bread crumbs, garlic powder, chopped sweet red and green pepper

haddock, ritz cracker crumbs (4 sleeves), salted butter (4 sticks), onion, pressed garlic cloves, olive oil, shrimp, bay scallop, baby clams, imitation crabmeat, chopped lobster tails (optional)

sole fillet (or similar fish), cooked small shrimp, fine dry breadcrumbs, pepper, lemon juice, mushrooms, thinly sliced, fat-free mayonnaise, sliced green onions , including tops, garlic clove, minced, butter, softened, dry vermouth (optional)