5 casserole atoes Recipes

  • Zucchini Casserole
    zucchini (sliced a 1/4 inch thick) and
    7 More
    zucchini (sliced a 1/4 inch thick), firm tomatoes (slice a 1/4 inch thick), spanish onions (slice a 1/4 inch thick), green sweet peppers (slice a 1/4 inch thick), shredded mozzarella cheese (non-fat ), cubed rye bread, unsalted butter, crushed peppercorn
    1 hour 10 min, 8 ingredients
  • Thanksgiving Leftover Sweet Potato Muffins
    cooked sweet potatoes , from a casserole, cornbread mix and
    3 More
    cooked sweet potatoes , from a casserole, cornbread mix, milk (or substitute 1/4 cup heavy cream), egg, vegetable oil
    30 min, 5 ingredients
  • Kid's Macaroni & Cheese Casserole Kid's Macaroni & Cheese Casserole
    macaroni and cheese mix (may need milk & butter) and
    4 More
    macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)
    30 min, 5 ingredients
  • Gingered Sweet Potatoes Gingered Sweet Potatoes
    gingered sweet potatoes and
    16 More
    gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8
    17 ingredients




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