5 cashew nut and risotto Recipes

  • Mushroom, Leek and Cashew Nut Risotto
    sliced mushrooms (about 375 g), lemon juice, butter and
    10 More
    sliced mushrooms (about 375 g), lemon juice, butter, fresh parsley, finely chopped (or 1 tblspn dried parsley), fresh basil, finely chopped (optional) or 1 tsp dried basil, leeks, sliced and washed, olive oil, garlic clove, crushed (optional), arborio rice, dry white wine, chicken stock, hot, cashew nuts, coarsely chopped, parmesan cheese, grated
    40 min, 13 ingredients
  • Cashew Nut and Green Pepper Risotto Cashew Nut and Green Pepper Risotto
    vegetable oil, onion, sliced and
    6 More
    vegetable oil, onion, sliced, green pepper , deseeded and sliced, tinned sweetcorn, brown rice, hot vegetable stock, soy sauce, cashew nuts
    55 min, 8 ingredients
  • Fluffeh Risotto Fluffeh Risotto
    butter, onions, diced, potatoes, diced and
    11 More
    butter, onions, diced, potatoes, diced, red pepper, skinned and diced, rice, fresh chili pepper, diced, water, paprika, salt, garlic cloves, minced, turmeric, cumin, chicken breasts, diced, cashew nuts
    2 hour , 14 ingredients
  • Coconut Broccoli Risotto Coconut Broccoli Risotto
    olive oil, onion, diced, risotto rice and
    5 More
    olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional
    8 ingredients




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