4 carol and pea Recipes

russet potatoes, peeled and cubed, onion, chopped, head chopped garlic (at least a head), frozen spinach, chopped fresh parsley (as much as you want), curry powder (or to taste), chili powder (or to taste), turmeric (or to taste), cinnamon (or to taste), cayenne (or to taste), tomato sauce, oil, taste salt (or to taste), peas (optional), cauliflower (optional)

frozen crowder peas, diced ham , pieces, water, bouillon (vegetable, chicken or beef), red potatoes, chopped with skin on, baby carrots (cut coin size), green pepper, chopped, onion, coarsely chopped, worcestershire sauce, pepper , to taste, sugar, olive oil

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)