1 carneir Recipes
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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir
lamb loin chops, each about 1 1/2 inches thick (4 cm ) and5 Morelamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream30 min, 6 ingredients -
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