4 caramelized pear upside cake Recipes

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

sugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt