3 caramelized autumn vegetables Recipes

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

unpeeled apples, cored & chopped, sugar, all-purpose flour, baking soda, salt, vegetable oil, egg, beaten, vanilla extract, nuts, chopped, flaked coconut, butter, brown sugar, milk, sugar