53 caramel refrigerator cookies Recipes

rolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

pillsbury create n bake refrigerated sugar cookie dough, semi-sweet chocolate chips (2 cups), chopped pecans, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

nestle toll house refrigerated chocolate chip cookie dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

roll of refrigerated sugar cookie dough, flour, cream cheese , softeneed, smooth peanut butter (i used peter pan), brown sugar, vanilla, apple, cored, peeled, and thinly sliced, butter...can never figure exactly how much, lemon ...for juice, cinnamon, caramel topping, chopped peanuts

roll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

crushed graham cracker crumbs, sugar, butter, melted, semisweet chocolate, butter, sugar, eggs, all-purpose flour, caramel syrup, refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, sour cream, semisweet chocolate, heavy whipping cream