3 caramel dark chocolate truffles Recipes
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ganache, recipe follows, refrigerated until firm and3 Moreganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded35 min, 4 ingredients
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