5 caramel custards cremes Recipes
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Caramel Custards with Ginger (Cremes Caramels au Gingembre)water, sugar, chopped peeled fresh ginger (2 oz) and4 Morewater, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger7 ingredients
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Creme Caramela (Sudanese Caramel Custard)eggs, milk, butter and2 Moreeggs, milk, butter, vanilla (or banana extract if available), sugar1 hour , 5 ingredients
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Simple Creme Caramelbrown sugar (8 half tablespoons) and8 Morebrown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)55 min, 9 ingredients
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