35 caramel cupcakes frosting Recipes
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butter, softened, shortening, sugar, eggs, separated and8 Morebutter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans12 ingredients
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cake (sara lee), corn flakes and8 Morecake (sara lee), corn flakes, green and yellow food coloring (mccormick ), vanilla frosting, vanilla cupcakes baked in orange foil liners, honey wheat sticks (pringles), soft caramels (kraft), orange round candies (sixlets), yellow and purple candy-coated sunflower seeds (sunny seed drops), ground cinnamon10 ingredients
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recipe chocolate-pecan ice cream frosting and12 Morerecipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut25 min, 13 ingredients
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all-purpose flour, plus extra for dusting pan and15 Moreall-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed45 min, 16 ingredients
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Praline Mac Nut Crunch Cupcakessugar, cake flour, baking soda, salt, oil and24 Moresugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped2 hour , 29 ingredients
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Chocolate Peak Cupcakes (Sandra Lee)butter, for greasing pan, flour , for ing pan, water and10 Morebutter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.32 min, 13 ingredients
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Caramel Frosting / Icing for Cupcakesunsalted butter, softened, light brown sugar and4 Moreunsalted butter, softened, light brown sugar, dark brown sugar, low-fat milk, sugar (approx ), vanilla extract15 min, 6 ingredients
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Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frostingbutter, melted, brown sugar, ground cinnamon and15 Morebutter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar1 hour 20 min, 18 ingredients
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Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Bananasugar, flour, cocoa, baking soda, fine salt, seltzer water and17 Moresugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices1 hour 20 min, 23 ingredients
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Brown Sugar-Pecan Cupcakes with Caramel Frostingnonstick vegetable oil spray, all purpose flour and18 Morenonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans20 ingredients
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George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecansflour, sugar, cocoa, ground cinnamon, baking soda, salt and20 Moreflour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon2 hour , 26 ingredients
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