26 caramel corn tartar Recipes

butter, softened, brown sugar, light corn syrup, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, green apple hard candies, crushed, egg whites, sugar, cream of tartar, drops green gel food coloring, pastry tips -round #5 and star #16, red and 4 brown m iniature m&m s, divided, cinnamon gum, divided, cheese-flavored snack crackers, peppermint sticks, malted milk balls, holly berry and leaf-shaped sprinkles, pretzel rods, sourdough pretzel twists, white sprinkles, caramel-filled chocolate candies, curved chocolate slices (swoops), divided, pretzel sticks, light bulb-shaped sprinkles

brown sugar , packed, water, light corn syrup, unsalted butter, cream of tartar, marshmallows , about 4 cups, hot, salted popcorn , uncooked kernels removed

corn syrup, water, granulated sugar, egg white, cream of tartar, vanilla extract, caramels, water, coarsely chopped pecans

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.