23 caramel corn karo syrup Recipes
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(Iowa State Fair) Sweet Dough Caramel Cinnamon Rollswarm water (100 to 110 degrees f), active dry yeast and15 Morewarm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon1 hour 20 min, 17 ingredients
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