3 caprese with artichokes Recipes

marinated artichoke hearts, red wine vinegar, olive oil, tomatoes, sliced, fresh mozzarella cheese, sliced, loosely packed fresh basil leaves

shredded rotisserie chicken, fresh mozzarella cheese, cubed, grape tomatoes, halved, water-packed artichoke hearts, rinsed, drained and coarsely chopped, pitted greek olives, thinly sliced, minced fresh basil, olive oil, garlic cloves, minced, salt, coarsely ground pepper, french bread baguettes (10-1/2 oz each), garlic cloves, tomatoes, olive oil, salt