8 caper gravy Recipes

  • Caper Gravy
    butter, all-purpose flour, broth or 2 cups water and
    5 More
    butter, all-purpose flour, broth or 2 cups water, capers, more if you like, salt, lemon juice, egg yolk (optional), water (optional)
    25 min, 8 ingredients
  • Beef Stew with Cuban Coffee Gravy
    boned rump roast, salt, fresh coarse ground black pepper and
    11 More
    boned rump roast, salt, fresh coarse ground black pepper, strong brewed coffee, no-salt-added beef broth, chopped onion, dry red wine, garlic, minced, taro root or 1 cup potato, sliced mushrooms, whole pitted dates, chopped, capers, hot cooked long-grain rice, shredded chayotes or 1/2 cup yellow squash
    1 hour 25 min, 14 ingredients
  • Swordfish Balls and Red Gravy Swordfish Balls and Red Gravy
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water and
    16 More
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving
    1 hour 40 min, 18 ingredients
  • Eggplant Red Gravy with Anchovies Eggplant Red Gravy with Anchovies
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping
    1 hour 15 min, 15 ingredients
  • Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray) Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray)
    pappardelle pasta (wide ribbons, substitute fettuccine if... and
    17 More
    pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced
    30 min, 18 ingredients
  • Irish Sauce Piquante (1790) Irish Sauce Piquante (1790)
    capers, chopped parsley and
    8 More
    capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)
    10 min, 10 ingredients




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