4 caper caps rachael ray Recipes

heads bib lettuce , cores removed and halved, radishes, sliced, seedless cucumber, sliced, capers, drained, fresh dill or 2 tsp dried, parsley leaves , a handful, shallot, chopped or 1/2 large shallot, red wine vinegar, salt and pepper, extra-virgin olive oil , eyeball it

ground sirloin, yellow onion, 1 grated and 1 finely chopped, garlic, chopped, divided, egg, italian bread crumbs , a couple of overflowing handfuls, grated parmigiano-reggiano , plus some to pass at table, ground allspice or nutmeg, capers, drained and chopped, chopped sage leaves , 4 to 6 sprigs, a couple generous handfuls flat-leaf parsley, chopped, divided, salt and pepper, extra-virgin olive oil , plus some for drizzling, bucatini (thick , hollow spaghetti), pancetta, chopped, baby portobello caps, ( crimini mushrooms), chopped, dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced