4 cape spiced Recipes

  • Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
    coriander seed, fennel seed, black mustard seeds and
    8 More
    coriander seed, fennel seed, black mustard seeds, fenugreek seeds, black peppercorns, dried hot red chilies , seeds and stems removed, cumin seeds, ground cardamom, ground turmeric, ground ginger, curry leaves, chopped into small pieces
    7 min, 12 ingredients
  • Cape Malay-Type Slightly-Spiced Baked Custard Cape Malay-Type Slightly-Spiced Baked Custard
    cream, fresh (500 ml), milk (250 ml) and
    8 More
    cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)
    50 min, 10 ingredients
  • My Ground Cherry Ketchup My Ground Cherry Ketchup
    cape gooseberries (groundcherries) and
    8 More
    cape gooseberries (groundcherries), onions, large finely minced, apples, green mild bell peppers, red mild bell peppers, white vinegar, white sugar, pickling spices, black pepper
    50 min, 9 ingredients




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