4 cantonese chicken salad Recipes

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

head iceberg lettuce, medium size, shredded, chopped celery, chopped cilantro, chow mein noodles, vegetable oil, boneless chicken breasts, skinned and sliced into 2-inch strips, sliced water chestnuts, drained, snow peas, cut into 3 pieces, sliced almonds, radishes, thinly sliced, green onions, finely chopped, white wine, unsweetened pineapple juice, lemon juice, brown sugar, curry powder, garlic powder, mayonnaise

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice