29 canola browned butter glaze Recipes
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all-purpose white flour, baking powder, baking soda, salt and11 Moreall-purpose white flour, baking powder, baking soda, salt, cinnamon, ground, egg, lightly beaten, brown sugar , packed, apple butter, pure maple syrup, apple cider, nonfat plain yogurt, vegetable oil (preferably canola oil), sugar , sifted, pure vanilla extract, pure maple syrup32 min, 15 ingredients
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whole wheat flour, brown sugar, butter and19 Morewhole wheat flour, brown sugar, butter, unsweetened flaked coconut, pecans, chopped, unsweetened cocoa powder, dark chocolate chips, boiling water, sugar, canola oil, vanilla extract, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, soymilk , plus, soymilk, vinegar, glaze, powdered sugar, low-fat milk1 hour 20 min, 22 ingredients
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NY Strip Steak with Orange Bourbon Glaze (Aaron McCargo, Jr.)cayenne, salt and pepper, canola oil, ny strip steak and9 Morecayenne, salt and pepper, canola oil, ny strip steak, orange bourbon glaze , recipe follows, diced shallots, butter, divided, bourbon, seedless oranges, peeled and segmented, brown sugar, salt, black pepper, beef stock45 min, 14 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Date Quick Bread With Pecan Streuselstreusel topping, vegetable oil spray, pecan halves and21 Morestreusel topping, vegetable oil spray, pecan halves, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, bread, whole milk, chopped pitted dates (4 oz), all-purpose flour, baking powder, salt, sugar, eggs, canola oil, pure vanilla extract, glaze, sugar, unsalted butter, softened, milk, pure vanilla extract1 hour 30 min, 24 ingredients
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Cookie Dough Topped Browniesbrownie base, sugar, flour, baking cocoa, salt and13 Morebrownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)30 min, 18 ingredients
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