26 canning hot peppers and tomatoes Recipes

  • Chow-Chow
    chopped green tomatoes (i threw in some red ones, too) and
    17 More
    chopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger
    48 hour 20 min, 18 ingredients
  • Atomic Hot Sauce!
    bell peppers (2 cups roasted, peeled and seeded) and
    9 More
    bell peppers (2 cups roasted, peeled and seeded), habanero (mixed s and jalapenos = 1 1/2 cups roasted ,peeled and seeded), garlic (1 bulb= 1/2 cup roasted and peeled), tomato, peeled and seeded making 3 cups crushed, sweet onion (peeled and chopped ), chipotle peppers, crushed (optional), sugar, ground allspice, canning salt, vinegar
    1 hour 45 min, 10 ingredients
  • Chile Salsa
    peeled cored, chopped tomatoes, chopped onions and
    4 More
    peeled cored, chopped tomatoes, chopped onions, vinegar (5% acidity), seeded chopped chilies (use a mixture of mild and hot), canning salt, pepper
    55 min, 6 ingredients
  • Home - Canned Rotel - Substitute - Copycat - Clone - Homemade
    tomatoes, peeled & quartered (1 gallon) and
    6 More
    tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar
    40 min, 7 ingredients




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