32 canned spaghetti bake Recipes

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

macaroni, ground beef, oil, green pepper, diced, onion, diced, mushrooms, sliced, spaghetti tomato sauce with herbs (or basil, your favorite), kalamata olives, sliced, canned corn, drain, mozzarella cheese, grated, salt (to taste), pepper (to taste)

pillsbury grands refrigerated buttermilk biscuits (the cheese ones are especially good), spaghetti sauce, shredded mozzarella cheese (can use less ), meat (beef, sausage, ham or pepperoni), diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

olive oil, lean ground beef, garlic, peeled and crushed, marinara sauce or 1 cup spaghetti sauce, canned brown gravy ( or homemade ), half-and-half, parmesan cheese, oregano, rosemary, salt and pepper, penne pasta, shredded mozzarella cheese

ground beef, onion , chopped into pieces no larger than 1/4-inch, green bell pepper , chopped as above, chopped raw mushrooms, minced garlic clove, breadcrumbs (you can also use shake and bake, or ground up croutons), eggs, spaghetti sauce, swiss cheese, very thinly sliced (motzerella is an acceptable substitute. if the butcher tells you the cheese is going to start breaki), pastrami, very thinly sliced (corned beef is an acceptable substitute), salt and pepper (or tony chachere s)

spaghetti sauce, ground meat, onion, minced garlic (or powder ) to taste, salt and pepper- to taste, shredded mozzerella, parmesean cheese (can) for topping, casserole dish 13x9

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

ziti pasta, uncooked, your favorite spaghetti sauce (we prefer the canned hunt s traditional flavor - cheap too!), sliced fresh mushrooms (can use 2 cans stems & pieces if you don tsp have fresh), part-skim ricotta cheese, parmesan cheese, grated or shredded, shredded mozzarella cheese, provolone cheese

shaped pasta (any will do -elbow, twists, medium shells, etc.), spaghetti sauce (i use 1 can hunts and 8oz. tomato sauce), grated zucchini, grated parmesan cheese, mozzarella cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine