6 canned pea mint soup Recipes

fresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)

pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )

chicken, cubed, yellow onion, grated, zucchini, grated, potato, grated, celery rib, halved chopped, carrot, halved chopped, canned chick-peas, salt, black pepper, cinnamon, paprika, tomato paste, olive oil, water, orzo pasta, chopped parsley, chopped fresh mint, lemon slice

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves