10 candy night Recipes

best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies

sugar, butter, eggs, beaten, milk, warm, yeast (dissolved in 3 tbsp warm water), flour, salt, vanilla, sugar, cinnamon, butter, melted (or margarine), nuts (or maraschino cherries, candied red or green cherries)

sugar, butter, beaten eggs, warm milk, bulk yeast , dissolved in 3 tbsp. warm water, flour, salt, vanilla, sugar, cinnamon, melted butter, nuts, maraschino cherry , candied red and greeen cherries

butter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring

please read the alteration section for the history of this cake-first printed in the pecayeune in 1901, best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

x-rated fusion liqueur, vanilla rum, pisco , aba (heavy splash), orange slice