9 canadian salmon Recipes

  • Canadian Salmon Salad
    salmon, cooked, hard-boiled eggs, chopped and
    8 More
    salmon, cooked, hard-boiled eggs, chopped, cheddar cheese, diced (may use other cheese), tomatoes, diced, salt and pepper, macaroni, -cooked (shell, spiral, or elbow ), diced sweet gherkin, sweet pickle juice, celery, chopped, mayonnaise
    25 min, 10 ingredients
  • Canadian Cedar Planked Salmon
    untreated cedar plank, salmon, extra virgin olive oil and
    3 More
    untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed
    40 min, 6 ingredients
  • Salmon Cakes - Canadian Living
    potato, cooked (russets preferred), green onions, chopped and
    8 More
    potato, cooked (russets preferred), green onions, chopped, parsley, chopped, dijon mustard, salt, lemon zest, black pepper, tabasco sauce, egg, beaten, salmon, drained and flaked
    35 min, 10 ingredients
  • Ocean Trout with Coleslaw and Crispy Smoked Bacon
    canadian bacon and
    13 More
    canadian bacon, skin-on ocean trout , steelhead trout, or salmon fillets, kosher salt, freshly ground black pepper, divided, sliced red cabbage, sliced green cabbage, fresh flat-leaf parsley leaves, sliced red onion, white wine vinegar, extra-virgin olive oil, dijon mustard, canola mayonnaise (such as spectrum), kosher salt
    14 ingredients
  • Canadian Salmon Strudels Canadian Salmon Strudels
    fresh spinach, lemon juice, nutmeg, salmon fillets and
    17 More
    fresh spinach, lemon juice, nutmeg, salmon fillets, sheets phyllo pastry, butter, melted, butter, onion, chopped, sliced mushrooms, vegetable stock, water, salt, pepper, wild rice, rinsed, grain rice, white wine vinegar, white wine, minced shallots or 2 tbsp onions, salt and pepper, unsalted butter, cut in 1/2 inch cubes, chopped fresh parsley
    1 hour 5 min, 21 ingredients
  • Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay) Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay)
    whole chinook salmon, approximately 1 1/2 to 2 lb (or sub... and
    25 More
    whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries
    1 hour 5 min, 26 ingredients
  • Canadian Aboriginal Peoples Seafood Chowder Toody Ni Canadian Aboriginal Peoples Seafood Chowder Toody Ni
    fish stock or 8 cups water, bacon fat or 1/2 cup butter and
    13 More
    fish stock or 8 cups water, bacon fat or 1/2 cup butter, onion, diced, stalk celery, diced, garlic cloves, crushed, bay leaf, all-purpose flour, potato, diced, carrot, diced, green pepper, diced, salmon, cubed, fresh clam, red snapper, cubed, salt and pepper, whipping cream (approx .)
    55 min, 15 ingredients




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