10 campfire cooking Recipes

barbecue sauce, ketchup, sugar, brown sugar, ground mustard, salt, chili powder, pepper, ground beef, cooked and drained, bacon strips, cooked and crumbled, uncooked johnsonville original bratwurst, cut into 1-inch slices, cooked and drained, kidney beans, rinsed and drained, pork and beans, lima beans, rinsed and drained, chili beans, undrained

sweet onion, green pepper (sliced ), sweet red pepper (sliced ), yellow sweet pepper (sliced ), potatoes (sliced 1/2-inch thick ), carrots (sliced 1/4-inch thick ), cabbage (sliced ), tomatoes (chopped ), fully-cooked polish sausage (cut into 1/2-inch pieced), butter, salt, pepper

dried navy beans, onions, water, cubed fully cooked lean ham (1-1/2 lb), smoked ham hocks, chopped celery, chopped carrots, dried basil, pepper

brown sugar, ketchup, ground mustard, barbecue sauce, sugar, chili powder, salt, pepper, ground beef, cooked and drained, bacon, cooked and crumbled, johnsonville original bratwurst , cut into 1-inch slices, kidney beans, rinsed and drained, pork and beans, chili beans, undrained, lima beans, rinsed and drained

brown and sever (pre-cooked ) sausage patties, hint) - precooked doesn ;tsp take as long on the fire), pattie your own with jimmy dean, frozen loose hashbrowns (shredded kind ), eggs, cheese, salt & pepper, foil

spam, diced tomatoes, tomato sauce, onion, diced, water, catsup, diced garlic, dried basil, ground black pepper, olive oil, cooked pasta

beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil