26 campbells cheese soup pasta Recipes

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped

ground chuck, italian sausage , for, ground chuck, pepperoni slices, tomato soup , i use campbells (condensed), tomato paste, celery, diced, onion, diced, water , as needed, ground black pepper, garlic clove, minced, mushrooms (optional), rigatoni pasta, cooked, parmesan cheese