31 campbell cream soup beef Recipes
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ore-ida obrien potatoes, ground pork, ground beef and9 Moreore-ida obrien potatoes, ground pork, ground beef, lipton beefy onion soup mix, kraft garlic and herb shake-and-bake, green giant sliced mushrooms, drained, campbells condensed cheddar cheese soup, divided, evaporated milk, egg, campbells condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms6 hour 15 min, 12 ingredients
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boneless beef sirloin steak, vegetable oil, onion, sliced and5 Moreboneless beef sirloin steak, vegetable oil, onion, sliced, baby spinach leaves, washed, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, tomato, thickly sliced, freshly ground black pepper20 min, 8 ingredients
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ground beef, green pepper , chooped (about 3.4 cup) and9 Moreground beef, green pepper , chooped (about 3.4 cup), kidney beans, rinsed and drained, campbell condensed italian tomato soup, water, chili powder, vinegar, tortilla chips, for garnish, sour cream, for garnish, fresh cilantro stem (to garnish ), chili powder (to garnish )30 min, 11 ingredients
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Steak Fajita Enchiladascooked beef , fajita and7 Morecooked beef , fajita, campbell southwest-style pepper jack soup, grated cheese , use the mexican mix is you have it, salt & pepper, tones chipotle chili seasoning, cream cheese, sour cream, corn tortilla45 min, 8 ingredients
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Swiss Steakground beef, cream of mushroom soup (we use campbells) and3 Moreground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper30 min, 5 ingredients
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Tortilla Casserole My Waylean ground beef, onion, peeled and diced and6 Morelean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )45 min, 8 ingredients
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