33 campbell cream beef Recipes

lean ground beef, nacho cheese soup or 1 (10 1/2 oz) can campbell s cheddar cheese soup, undiluted, evaporated milk, water, beef bouillon, diced potatoes, drained, shredded cheddar cheese, butter or 2 tbsp margarine, low-fat sour cream, salt, black pepper, onion powder, season-all salt, garlic powder

boneless beef sirloin steak, vegetable oil, onion, sliced, baby spinach leaves, washed, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, tomato, thickly sliced, freshly ground black pepper

ground beef, green pepper , chooped (about 3.4 cup), kidney beans, rinsed and drained, campbell condensed italian tomato soup, water, chili powder, vinegar, tortilla chips, for garnish, sour cream, for garnish, fresh cilantro stem (to garnish ), chili powder (to garnish )

lean ground beef, cream of mushroom soup (campbells works best), whole kernel corn (drained ), frozen tater tots (ore ida brand works the best), milk, salt, pepper

ground beef, onion, chopped, sliced mushrooms, garlic powder, campbell condensed golden mushroom soup, sour cream, salt and pepper

lean ground beef, chopped onions, chopped garlic, campbells beefy mushroom soup, sour cream

cooked beef , fajita, campbell southwest-style pepper jack soup, grated cheese , use the mexican mix is you have it, salt & pepper, tones chipotle chili seasoning, cream cheese, sour cream, corn tortilla

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

butter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper