4 camp pizza Recipes

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

scalloped potatoes, tomatoes, water, oregano, pepperoni or 1 lb browned ground beef, shredded cheddar cheese or 4 oz mozzarella cheese