4 cambodian pork Recipes

ground pork or 1 lb ground beef, cabbage, shredded, bean sprouts, carrot, shredded, vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length), garlic cloves, finely minced, yellow onion, chopped finely, sugar, salt, chicken bouillon, oyster sauce, soy sauce, fresh black pepper, egg roll wraps (2 packages), oil (for deep frying), flour, water

vermicelli mung bean noodles (these are made out of green mung bean, and are dry white noodles you will find in the asian aisle at), warm water, ground pork, shrimp, carrots, onion, black pepper, sugar, salt, eggs, egg roll wrap (enough for approx 50 egg rolls), vegetable oil

eggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced