26 caldo de beef Recipes

  • Caldo de Bolas
    chopped onion, chopped green bell pepper, ground sirloin and
    17 More
    chopped onion, chopped green bell pepper, ground sirloin, garlic clove, minced, low-sodium beef broth, raisins, peanut butter, vegetable oil, chopped onion, chopped green bell pepper, low-sodium beef broth, water, cumin seed, salt, diced tomatoes, minced jalapeno pepper, ripe plantains , each cut crosswise into 3 pieces, all-purpose flour, egg, chopped fresh cilantro
    20 ingredients
  • Caldo De Albondigas
    yellow onions, diced, vegetable oil, tomatoes and
    10 More
    yellow onions, diced, vegetable oil, tomatoes, green chili peppers , roasted, peeled, seeded and chopped, beef stock, cumin, salt, pepper, corn tortillas, lean ground beef, egg, beaten, garlic cloves, minced, fresh cilantro (to garnish )
    1 hour 5 min, 13 ingredients
  • Beef Soup (Caldo de Res) (Marcela Valladolid) Beef Soup (Caldo de Res) (Marcela Valladolid)
    bone-in beef chuck, cut into 1-inch cubes, garlic and
    11 More
    bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving
    1 hour 10 min, 13 ingredients
  • Caldo De Res Caldo De Res
    water, beef shanks (soup bones) and
    10 More
    water, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons
    3 hour 30 min, 12 ingredients




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