5 cake with pineapple salsa and Recipes

fresh crabmeat or 2 (6 oz.) cans crabmeat, drained, fresh breadcrumbs, egg, beaten, green onions, chopped, mayonnaise, chopped fresh parsley, old bay or other crab boil spice, worcestershire sauce, hot pepper sauce, black pepper , to taste, xxxxxxxxxxxxxxxxxxxxxxx, pineapple salsa, diced sweet pineapple, chopped green onion, chopped fresh cilantro, fresh lemon juice, cayenne pepper, salt and pepper, to taste

egg, lightly beaten, mayonnaise, dijon mustard, chopped fresh chives, roasted red bell pepper, chopped, smoked paprika, lump crab, drained and picked, panko (japanese breadcrumbs), divided, melted butter, olive oil, mango-pineapple salsa

pineapple-cucumber salsa, fresh crabmeat, drained, mayonnaise, egg, dijon mustard, lemon zest, panko (japanese breadcrumbs), minced green onions, diced red bell pepper, butter, lime wedges

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish