85 cake with dark nut Recipes

banana, mashed, butter, melted, dark rum, vanilla extract, egg white, eggs, powdered sugar , sifted, cake flour , sifted, baking powder, salt, macadamia nuts, toasted and chopped, powdered sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

mashed ripe banana, margarine, melted, dark rum or 1/8 tsp imitation rum extract, vanilla extract, egg whites, powdered sugar, cake flour, baking powder, salt, macadamia nuts, toasted and chopped, baking spray with flour, powdered sugar

eggs, separated, unsweetened chocolate, semisweet chocolate piece, sugar, very finely chopped almonds or 2 cups pecans, pure vanilla extract, almond extract, sugar, semisweet chocolate piece, butter or 1 tsp margarine, instant coffee crystals, water, sour cream, maple flavoring