3 cake schiacciata Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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