144 cake bars sweetened condensed milk Recipes

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

food cake mix, water, vegetable oil, eggs, caramel topping, sweetened condensed milk, butterfinger candy bar, crushed, cream cheese, softened

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

dark chocolate cake mix, water (or as directed in cake directions), vegetable oil (or as directed in cake directions), eggs (or as directed in cake directions), sweetened condensed milk, mrs richardson s caramel topping or 1 (8 -12 oz) jar butterscotch topping, topping (extra creamy dream whip is good ), heath candy bars, crushed (skor bars or nestle s heath bits will also work, if you can find them)

chocolate cake mix, eggs (or as much as cake mix calls for), water (or as much as cake mix calls for), oil (or as much as cake mix calls for), sweetened condensed milk, caramel topping, cool whip (thawed to room temperature ), heath candy bars, chopped

devils food cake mix (plus oil, eggs, and water called for on the box), caramel ice cream topping, sweetened condensed milk, crushed chocolate toffee candy bars (such as score or heath)

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

german chocolate cake mix, kraft caramels, sweetened condensed milk (used seperately, watch directions below), butter, softened, semisweet chocolate chips (or milk chocolate chips)

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

white cake mix, vegetable oil, eggs, sweetened condensed milk, milk chocolate chips, butter

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

german chocolate cake mix, water (or amount required by your box mix), oil (or amount required by your box mix), eggs (or amount required by your box mix), sweetened condensed milk, butterscotch caramel sauce, cool whip, heath candy bars, crushed

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

butter, melted (1 stick), yellow cake mix, egg, butter, melted (1 stick), sweetened condensed milk, semi-sweet chocolate chips

yellow cake mix (regular size), milky way candy bars, divided, sweetened condensed milk, milky way ice cream topping

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.