8 caffee Recipes

  • Caffè Shakerato
    espresso, freshly made, ice cubes and
    4 More
    espresso, freshly made, ice cubes, sugar syrup (as desired), coffee liqueur, a few drops vanilla extract or syrup, lemon or orange peel
    6 ingredients
  • Affogato al Caffè
    whole milk, very strong espresso, egg yolks, sugar and
    4 More
    whole milk, very strong espresso, egg yolks, sugar, vanilla extract, heavy cream, strong decaffeinated coffee, cooled, unsweetened cocoa powder
    8 ingredients
  • Wattleseed Caffee Latte or Wattlecino
    ground roasted wattleseed (1 scoop approx), steamed milk and
    1 More
    ground roasted wattleseed (1 scoop approx), steamed milk, sugar (optional)
    2 min, 3 ingredients
  • Caffè Shakerata Caffè Shakerata
    crushed ice for serving, freshly brewed espresso and
    1 More
    crushed ice for serving, freshly brewed espresso, simple syrup
    3 ingredients
  • Caffè Di Alpi (Alpine Coffee) Caffè Di Alpi (Alpine Coffee)
    honey and
    6 More
    honey, hot brewed coffee (hot freshly brewed cuban coffee, yum!), bourbon, freshly grated nutmeg, dollop of alps whipped cream, heavy cream, averna amaro (bittersweet italian liqueur) or 3/4 oz lucano liqueur (bittersweet italian liqueur) or 3/4 oz montenegro liqueur (bittersweet italian liqueur)
    10 min, 7 ingredients
  • Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix
    dried linguine and
    10 More
    dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan
    11 ingredients




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