6 caesar salad michael Recipes

  • Caesar Salad (Michael Chiarello) Caesar Salad (Michael Chiarello)
    heads romaine lettuce , outer leaves removed, or 1.5 lb r... and
    3 More
    heads romaine lettuce , outer leaves removed, or 1.5 lb romaine lettuce hearts, caesar dressing , recipe follows, used as croutons, freshly grated parmesan
    15 min, 4 ingredients
  • Whole Leaf Caesar Salad (Michael Chiarello) Whole Leaf Caesar Salad (Michael Chiarello)
    egg yolk, dijon mustard, anchovy filets, minced and
    15 More
    egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan
    40 min, 18 ingredients
  • Blue Cheese Caesar Salad (Michael Chiarello) Blue Cheese Caesar Salad (Michael Chiarello)
    champagne vinegar, freshly squeezed lemon juice and
    12 More
    champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional
    15 min, 14 ingredients
  • Michaels Fast Easy Yummy Caesar Salad Michaels Fast Easy Yummy Caesar Salad
    hearts of romaine lettuce and
    10 More
    hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)
    11 ingredients




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