5 caesar chiarello Recipes

  • Caesar Salad (Michael Chiarello) Caesar Salad (Michael Chiarello)
    heads romaine lettuce , outer leaves removed, or 1.5 lb r... and
    3 More
    heads romaine lettuce , outer leaves removed, or 1.5 lb romaine lettuce hearts, caesar dressing , recipe follows, used as croutons, freshly grated parmesan
    15 min, 4 ingredients
  • Whole Leaf Caesar Salad (Michael Chiarello) Whole Leaf Caesar Salad (Michael Chiarello)
    egg yolk, dijon mustard, anchovy filets, minced and
    15 More
    egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan
    40 min, 18 ingredients
  • Blue Cheese Caesar Salad (Michael Chiarello) Blue Cheese Caesar Salad (Michael Chiarello)
    champagne vinegar, freshly squeezed lemon juice and
    12 More
    champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional
    15 min, 14 ingredients
  • Tri-Colore Salad with Frico Crackers and Caesar  Vinaigrette  (Michael Chiarello) Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
    garlic cloves, oil-packed anchovy fillets, minced and
    14 More
    garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan
    50 min, 16 ingredients




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