5 caesar canadian Recipes

fresh lemon , for rub on glass rim, celery salt , for glass rim rub, good quality vodka, more if desired, worcestershire sauce, lemon juice, freshly squeezed, grated fresh horseradish or 1 tsp pure prepared horseradish, clamato juice (no subsitutes unless you cannot have clam juice), tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional), young celery rib, incluing the leaves (from the middle of the stock)

vodka, lemon juice, worcestershire sauce, drops tabasco sauce, clamato juice, celery salt, stalk celery, lemon wedge

heads romaine lettuce, chopped roughly, granny smith apples, peeled and cored, caesar salad dressing, canadian bacon, chopped into 1-inch pieces (see note below ), crouton, smoked almonds, chopped, fresh ground black pepper

bacon, cooked, head romaine lettuce, grated parmesan cheese, olive oil, light mayonnaise, grated parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic clove, minced, pepper, worcestershire sauce