223622 buttery garlic garden herb jumbo shrimp Recipes

fresh or frozen jumbo shrimp (20 to 21 per lb.), snipped fresh basil, fresh lemon juice, salt, ground black pepper, extra-virgin olive oil, grape or cherry tomatoes, lemon wedges (optional), snipped fresh basil (optional), recipe basil dipping sauce

uncooked spaghetti or 8 oz fettuccine pasta, asparagus, trimmed and cut into 2 inch pieces, jumbo shrimp, peeled and deveined, jumbo scallops, garlic cloves, peeled and chopped, olive oil, divided, crushed red pepper flakes, basil pesto

jumbo fresh shrimp, uncle frank s crab cakes, uncooked, fine dry breadcrumbs, butter sauce, garnish: lemon wedges

raw shrimp (1 oz per shrimp), extra virgin olive oil, plump garlic cloves, finely chopped, chopped shallot, coarse sea salt or 1 tsp kosher salt, white wine, tomato paste, water, fresh ground black pepper, breadcrumbs, chopped fresh parsley

lemon zest, olive oil, chopped fresh oregano leaves, garlic, minced, ground black pepper, fresh or frozen jumbo shrimp, shelled and deveined, lemon juice, unsalted butter, pepperidge farm garlic bread, fresh oregano leaves

nonstick vegetable oil spray, uncooked jumbo shrimp, peeled with tails left intact, deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, chopped fresh oregano, dry sherry

unpeeled jumbo shrimp (or prawns, about 28), butter, slightly softened, parsley, remove stems , and mince leaves, garlic cloves, minced, lemon zest, grated (or minced ), fine sea salt, pepper

spaghetti, cooked de-veined jumbo shrimp (frozen ), garlic cloves, spinach, onion, margarine or 1/2 cup butter, extra virgin olive oil, salt, pepper

jumbo shrimp, raw, peeled and de-veined, montreal brand steak seasoning, garlic cloves, chopped, fresh parsley, finely chopped, crushed red pepper flakes, extra virgin olive oil, butter, kosher salt, black pepper, lemon , juice of, lemon wedge, for garnish

water , fill turkey fryer about 2/3 full, zatarains crab boil, red potatoes, ears corn on the cob, cachere creole spices , about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each), jumbo shrimp, unpeeled, lobsters , live

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper

water, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced

raw shrimp, shelled but with tails on, cantaloupe, seeded and cut into cubes (pineapple could also be used here), lime juice, chopped garlic, chopped ginger, tomatoes, chopped, red onion, minced, red bell pepper, seeded and chopped, chopped garlic, green chili pepper, deveined,seeded and chopped fine, lime juice, chopped cilantro, salt and pepper