9 butternut with rum Recipes

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

butternut squash, peeled and cut into 1-inch pieces, ocean spray- jellied cranberry sauce, spiced rum or ( 1 tsp rum extract), cinnamon

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

all-purpose flour (dry measuring cup), instant butterscotch pudding mix, baking soda, kosher salt, granulated sugar, dark brown sugar, light brown sugar, vanilla extract, almond extract, black walnut extract, rum flavoring, butternut flavoring, hazelnut syrup or 1/2 tsp flavoring, caramel syrup or 1/2 tsp flavoring, coconut flavoring, maple flavoring, creamy peanut butter, chopped walnuts, peanut butter chips, butter, softened to room temp, eggs (room temperature )

irish cream, butterscotch schnapps, malibu rum, pineapple juice

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed