24 butternut squash with maple and ginger Recipes

cubes peeled turnips (about 1 lb), olive oil, cubes peeled butternut squash, cubes peeled red-skinned sweet potatoes (yams), chopped garlic, chopped fresh thyme or 2 tsp dried, onions, chopped, chopped fresh parsley, pure maple syrup, ground ginger, butter, melted, sheets fresh phyllo pastry or frozen, thawed

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream