5 butternut squash pecans blue Recipes
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butternut squash, olive oil and4 Morebutternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper1 hour 15 min, 6 ingredients -
Butternut Squash with Pecans and Blue Cheese (Nigella Lawson)
butternut squash, olive oil and3 Morebutternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese1 hour 5 min, 5 ingredients -
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
red onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled27 min, 8 ingredients
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Butternut Pumpkin Pasta
penne (or pasta shape of choice), bacon, leek and8 Morepenne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese30 min, 11 ingredients
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