3 butternut squash hominy corn peppers Recipes

  • Mexican Butternut Squash Soup
    olive oil, cubed peeled butternut squash (about 3/4 lb) and
    10 More
    olive oil, cubed peeled butternut squash (about 3/4 lb), chopped onion, chopped red bell pepper, chopped celery, sliced seeded poblano chile or 1 (4.5-oz) can chopped green chiles, dried oregano, chili powder, fresh vegetable broth or water, white hominy or whole-kernel corn, drained, fresh lime juice, minced fresh cilantro
    12 ingredients
  • Locro
    dried white bean , soaked overnight and
    9 More
    dried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper
    5 hour 25 min, 10 ingredients




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