9 butternut soup vegetarian Recipes

  • Butternut Squash Soup
    butternut squash, olive oil, garlic cloves, bay leaf and
    1 More
    butternut squash, olive oil, garlic cloves, bay leaf, chicken stock (use vegetable for vegetarian soup)
    6 min, 5 ingredients
  • Butternut Squash and Apple Soup
    yellow onion, chopped, celery rib, chopped and
    9 More
    yellow onion, chopped, celery rib, chopped, carrot, chopped, butter, butternut squash, peeled , seeds removed, chopped, green apple, peeled, cored, chopped, chicken broth (or vegetable broth if vegetarian), nutmeg, more to taste, cinnamon, more to taste, salt, more to taste, pepper, more to taste
    40 min, 11 ingredients
  • Spicy Pumpkin & Lentil Soup! (Vegetarian Too!) Spicy Pumpkin & Lentil Soup! (Vegetarian Too!)
    split red lentils, onion, whole grain mustard and
    8 More
    split red lentils, onion, whole grain mustard, ground cumin, turmeric, ground coriander, chili powder or 1/2 tsp chili flakes, vegetable stock, water, butternut pumpkin (peeled and in chunks ), oil
    1 hour , 11 ingredients
  • Butternut Squash Soup With Brussels Sprouts Butternut Squash Soup With Brussels Sprouts
    butter, garlic cloves, minced, onion, chopped and
    7 More
    butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole
    17 min, 10 ingredients
  • Almost Fat-Free Vegetarian Butternut Squash Soup Almost Fat-Free Vegetarian Butternut Squash Soup
    vegetable broth (may substitute water) and
    7 More
    vegetable broth (may substitute water), butternut squash (half of a medium-sized squash), zucchini, red lentil, red bell pepper, curry powder, nutmeg, black pepper
    40 min, 8 ingredients
  • Easy Delicious Curry Pumpkin Soup Easy Delicious Curry Pumpkin Soup
    canned cooked pumpkin or squash- plain and
    8 More
    canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream
    10 min, 9 ingredients
  • Turnip-Squash Vegetarian Budget Casserole Turnip-Squash Vegetarian Budget Casserole
    turnip (peeled and cubed ) and
    6 More
    turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half
    50 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top