3 butternut pumpkin pie brown rice Recipes

  • Butternut Pumpkin Pie With a Brown Rice Crust
    cooked brown rice (shortgrain rice binds well) and
    24 More
    cooked brown rice (shortgrain rice binds well), sesame seeds, tahini (see notes ), cornflour, oil, tamari (see notes ), butternut squash , pumpkins, ricotta cheese (optional) or 2 cups tofu (optional), oil, leeks , thoroughly washed, finely chopped, garlic cloves, finely chopped, turmeric, ginger, mustard, coriander, cumin, zucchini, finely diced, celery, finely chopped, green peas, hot vegetable stock (see notes ) or 1 cup hot water (see notes), arrowroot, cold water, tamari, to taste (see notes ), apple, cored and thinly sliced, cinnamon or nutmeg, to dust
    1 hour 20 min, 25 ingredients
  • Pumpkin (Butternut Squash) Pie
    rolled oats, brown rice flour, chopped almonds and
    12 More
    rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg
    21 min, 15 ingredients




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